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Mamluk Secondary Bibliography
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1. Armanios, Febe. Review of Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook. Journal of the American Oriental Society 141, 1 (January-March 2021): 222-224.
Notes: See online: https://doi.org/10.7817/jaos.141.1.2021.rev004
Subjects: Culture--Food

 

 

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